Pizza Loaf
Makes 2
Dough
2 heaping tablespoons white sugar
1/4 cup honey
1/2 stick margarine (chopped up)
1-1/2 teaspoons salt
1-1/2 cups scalded milk
2 large eggs – plus 1 egg yolk beaten
1/3 cup cool water
6-1/2 cups all purpose flour
3 teaspoons yeast
3 heaping tablespoons Vital Wheat Gluten
1 egg – plus 1-tablespoon water beaten for egg wash
Place in bread machine in order listed and select the dough cycle.
Filling
1 – 8 ounce can tomato paste
1 large onion – caramelized
1 bell pepper – caramelized
1 – 8 ounce package mushrooms
Garlic salt
Italian Seasonings
Parmesan and Mozzarella cheese
oil to coat pan
Divide dough into 2 pieces and roll out like you are making cinnamon rolls.
Spread half of the tomato paste on each piece of the bread dough like you were spreading peanut butter on a sandwich and sprinkle it with garlic salt, Italian seasonings and Parmesan cheese, Mozzarella cheese, caramelized onions and bell peppers. I also cooked my mushrooms first. Rolled it up and baked it at 350° for 1 hour.
