Pizza Meat Loaf Cups
1 egg, lightly beaten
1/2 cup pizza sauce
1/4 cup seasoned bread crumbs
1/2 teaspoon Italian seasoning
1-1/2 pounds ground beef
1-1/2 cups (6 ounces each) shredded part-skim mozzarella cheese
Additional pizza sauce, optional
In a large bowl, combine the egg, pizza sauce, bread crumbs and Italian
seasoning. Crumble beef over mixture and mix well.
Divide among 12 greased muffin cups; press onto the bottom and up the sides.
Fill center with cheese.
Bake at 375° for 15-18 minutes or until meat is no longer pink. Serve
immediately with additional pizza sauce if desired. Or cool, place in
freezer bags and freeze for up to 3 months.
To use frozen pizza cups: Thaw in the refrigerator for 24 hours. Heat on a
microwave-safe plate on high for 2-3 minutes or until heated through.
Yield: 1 dozen.
To use frozen pizza cups: Thaw in the refrigerator for 24 hours. Heat on a
microwave-safe plate on high for 2-3 minutes or until heated through.