Planet Hollywood Chicken Tenders
1 pound each: Cap’n Crunch and corn flake cereals
1 pound chicken tenders, 1-ounce each
3 eggs
2 cups flour, seasoned with salt and pepper
1 cup milk
Oil for deep frying
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Combine cereals and crush into crumbs. Whip eggs and milk.
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Rinse chicken tenders in cold running water and pat dry.
Individually coat tenders in flour, then immerse in egg
mixture. Finally coat chicken with cereal crumbs. Lay coated
tenders side by side on a platter. -
Pour oil into large pan to depth of 3-4 inches. Heat oil to
325-F. Carefully add chicken strips to hot oil, one at a time.
Cook 3 1/2 minutes until golden brown. Only cook as many as
will fit in pan without crowding. Remove from oil, drain and
keep warm.
Yield: 4-6 servings
Source: Orlando Sentinel, March 23, 2011