Plated Brownie Dessert

1 pint strawberries
icing sugar
1 550g pkg brownies
whipped cream or ice cream
sections of mandarin oranges
slices of papaya and kiwi
4 fresh mint sprigs

Sort through the strawberries and set 8 pretty, smaller ones aside. Trim and slice the rest and puree in a food processor with icing sugar to taste. Pour this sauce on to four dessert plates. Remove the brownie from its container and trim away the outer edges to make it perfectly square. Cut brownie into 4 squares, and then cut each square into 2 triangles. Place two triangles on to each plate pointed side up. Nestle some whipped cream or ice cream in between the brownies. Garnish plate with strawberries, the other fruit and mint sprigs. Makes 4 servings.