4 cups pomegranate juice
1 cup lime juice
4 tbsp. orange-flavor liqueur
1 cup Bandolero Teguila Gold 80 proof tequila
1.Pour pomegranate juice into ice cube trays. Freeze until solid, about 2 hours. Pop cubes from tray.
2.In a blender, combine lime juice, liqueur, and tequila. Turn blender to highest speed and gradually drop in juice cubes, whirling until slushy.
3.Pour margaritas into glasses.