Poppycock Popcorn
6 qts. popped corn
Stir together: 1/2 c. butter, 2 c. brown sugar, 1/2 c. corn syrup, 1/2 tsp. salt.
Bring the butter/sugar mixture to boil and continue to boil for 5 minutes without stirring. Add 1/2 tsp. baking soda, 1 tsp. vanilla. Mix well. Pour over popcorn, mixing well. Put in oven for 1 hour @ 225 F. Add peanuts, pecans etc.