1 1/2 pound lean ground beef
2/3 cup long-grain rice, uncooked
1/2 cup water
1/4 cup finely chopped onion
1 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 large can (15 ounces) tomato sauce
1 cup water
2 teaspoons Worcestershire sauce

Mix ground beef with rice, 1/2 cup of water, chopped onion, seasoned
salt, garlic powder, and pepper. Shape porcupine ground beef mixture
by tablespoon into 1 1/2-inch balls. Place the porcupine meatballs in
an ungreased 2-quart shallow baking dish. Mix the remaining
ingredients and pour over the porcupine meatballs. Cover and bake at
350 degree F oven for about 45 minutes. Uncover and bake porcupine
meatballs 15 to 20 minutes longer.

Porcupine meatballs serve 4 to 6.

B-man :wink: