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Exported from MasterCook *
Pork and Apple Egg Roll Filling
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient – Preparation Method
1 tablespoon butter
1/4 cup chopped green pepper
1/4 cup chopped onion
1 cup pork – cooked and chopped
2/3 cup apple – peeled and chopped
2 tablespoons Dijon mustard
3/4 cup ground ginger
1/4 teaspoon salt
egg roll wrappers
In wok, melt butter over medium-high heat. Add green pepper and onion. Stir fry for 3 minutes. Add pork; stir fry 1 1/2 minutes longer. Remove from heat; stir in apple, mustard, ginger and salt.
Wrap and fry.
Cuisine:
“Oriental”
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Per Serving (excluding unknown items): 233 Calories; 14g Fat (51.7% calories from fat); 12g Protein; 16g Carbohydrate; 3g Dietary Fiber; 47mg Cholesterol; 293mg Sodium. Exchanges: 1 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Vatressa