Pork Chop Casserole
Ingredients:
6 (1/2" thick) pork chops
Salt & pepper
3 1/2 c. applesauce
1/2 c. seedless raisins
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ground cloves
8 oz. pkg. wide noodles
Season pork chops with salt and pepper. Brown in heavy skillet, remove and keep warm. Combine applesauce, raisins, salt, spices in skillet and simmer 10 minutes, stirring occasionally. Meanwhile, cook noodles in boiling salted water until tender; drain. Add fruit mixture to noodles, mix well. Arrange in large greased 2 quart casserole. Top with browned chops, cover and bake 1 hour or until tender at 325 degrees.
B-man 