Pork Chops and Stuffing Casserole
4 to 6 pork chops
3 c. soft bread crumbs
2 tbsp. chopped onion
1/4 c. melted butter
1/4 c. water
1/3 c. water
1/4 tsp. poultry seasoning
1 can cream of mushroom soup
Brown chops on both sides, place in shallow 8 inch baking dish. Mix
bread, onion, butter, 1/4 cup water and poultry seasoning. Place
mounds
of stuffing on each chops. Blend soup and remaining water. Pour over
chops and stuffing. Bake covered at 350 degrees for 45 minutes.