PORK CHOPS WITH APPLESAUCE GRAVY
2 C. applesauce
3 lb. pork chops
1 T. minced garlic
1/2 C. all-purpose flour
1 T. salt
1/8 tsp. pepper
3 C. boiling water
1 T. lemon juice
Brown chops in frying pan. Remove to 3-quart casserole.
Brown the garlic in remaining fat. Add flour, salt and pepper.
Blend. Add water. Cook until mixture thickens, stirring
constantly. Add applesauce and lemon juice. Stir. Pour over
chops. Bake at 425ÂºF until tender (about 1 1/2 hours).