Pork chops

Anyone know the recipe for Lone Star’s Steak and Saloon Pork chop’s?
They are the best!

This isn’t Lonestar’s recipe but a good one anyway.

Mesquite Grilled Pork Chops


· 4 pork chops
· 1 onions, quartered
· 1 16 ounce jar applesauce
· 1 clove garlic, minced
· 1 jalapeno pepper, seeded and minced
· 1/2 teaspoon salt
· 1 tablespoon ground white pepper
· salt and pepper to taste
· 1/2 tablespoon garlic powder


Soak wood in water for 1 hour. In a medium bowl, combine apple sauce, onion, jalapeno pepper, garlic, salt, and white pepper. Refrigerate applesauce salsa while preparing the pork chops. Season chops with garlic powder, salt and pepper to taste. Preheat grill for medium high heat. Sprinkle soaked wood over coals. Lightly oil grate, and place chops on grill. Cook for 7 to 8 minutes per side, or until done. Serve with applesauce salsa.

Makes 4 servings.