1 c. peach preserves 2 T. honey juice of 1 small lemon 3 lb. boneless pork loin salt and pepper
Heat oven to 350. Line pan with aluminum foil. Sprinkle pork with salt and pepper. Place fat side up on foil. Roast 1 hr Combine honey, preserves, and lemon juice. Brush roast all over with glaze. Cook 45 minutes longer basting every 15 minutes.
Also had homegrown sliced tomatoes, homegrown fried okra, creamed corn and great northern beans cooked with polish sausage and onion.