Pork Roast w/ Mustard Sauce and Honey Apples

Pork Roast w/ Mustard Sauce
1 tbs sage
1/4 tsp dried marjoram
2 tbs soy sauce
2 cloves minced garlic
1/2 cup dijon mustard
5 pounds boneless pork loin roast

Combine 1st 5 ingredients in a small bowl; mix well. Place roast, fat side up, in a shallow roasting pan. Spread w/ mustard mixture. Bake uncovered at 325 degrees for 2 -2 1/2 hours or until 160 degree internal temperature. Serve w/ Honey Apples.

Honey Apples:
4 Granny Smith apples
1/2 cup honey
1/4 tsp salt
1/4 tsp ground cinnamon
2 tbs vinegar

Peel, core, and slice apples into 1/2 inch thick slices; set aside. Combine remaining ingredients in large saucepan; bring to boil. Add apples, reduce heat and simmer approx 10minutes. Serves 10-12.

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