Potato Chips

Potato Chips

2 pounds potatoes
1/4 cup vegetable oil
1/4 cup assorted seasonings:
salt, onion salt, garlic powder,
hot chili powder, grated Parmesan cheese

Preheat oven to 450 degrees F.

Scrub potatoes and slice as thin as you can, or slice with a food processor.

Oil a large cookie sheet and spread slices out in a single layer. Brush tops of potatoes with vegetable oil. Bake for 8 to 10 minutes or until potatoes are golden brown.

Pour 1/4 cup of the seasoning of your choice into a clean paper bag and place chips, while still warm, in the bag and shake gently.

I find a Japanese mandolin works best for ultra thin slices…