Yields 4 servings
6 medium potatoes
2 eggs, beaten
1 tablespoon grated onion
1/4 cup flour
1 teaspoon salt
Pinch of white pepper
Peel potatoes; grate or run through fine food chopper. Add remaining
ingredients and mix to combine.
Heat shortening in a skillet (about 1/4-inch deep). Spoon pancake batter
into hot shortening. Saute until brown on one side, turn and brown the
Drain on paper towel or cloth and serve piping hot with applesauce.