I’m new here. I wanted to post this in the International section however there is no category for Spanish Food. Mexican is quiet different, so I’ll post it here! Enjoy and great community!
2 or 3 potatoes Oil to fry 3 medium full-grown tomatoes 1 tsp. of spicy ground red pepper Vinegar 1 tsp. of flour Salt
Peel the potatoes and cut them into small pieces, then fry, on a low heat. Once cooked, drain the potatoes.
Make the tomato sauce: Add a spoon of oil to the pan and then fry the deseeded and peeled tomatoes, smashing it. When cooked, add a few drops of vinegar, a teaspoon of flour and another teaspoon of spicy ground pepper and stir well to mix everything. Season and pour over the potatoes.