Recipe Name: POTTED CHEESE SPREAD
Category: APPETIZERS
Serves: 8
10 OUNCES SHARP CHEDDAR CHEESE, DICED, ROOM TEMPERATURE
1/3 CUP RUBY PORT
1/4 CUP UNSALTED BUTTER, ROOM TEMPERATURE
1 TBSP DIJON MUSTARD
1/2 TSP BLACK PEPPER
1/4 CUP FINELY CHOPPED GREEN ONIONS
ASSORTED CRACKERS
COMBINE CHEESE, PORT, BUTTER, MUSTARD AND PEPPER IN PROCESSOR UNTIL MIXTURE IS SMOOTH, SCRAPING DOWN SIDES OF BOWL OCCASIONALLY. ADD ONIONS; USING ON/OFF TURNS, PROCESS UNTIL JUST BLENDED. TRANSFER SPREAD TO SMALL BOWL OR CROCK.
PLACE BOWL OF SPREAD ON PLATTER. SURROUND WITH CRACKERS AND SERVE.