1 can potted meat
2 tablespoons either sweet relish or cubed dills
2 tablespoons mayonnaise
12 canned, pickled whole jalapenos
Mix the potted meat, relish and mayo thoroughly. Cut the tops off of the jalapenos and remove the insides, or cut tops off and slice down the side and remove the insides this way. Either way works. Now, stuff the jalapenos with the potted meat salad. This makes enough for about 12 jalapenos, maybe a few more, depending on their size.