Ingredients:
1 lb shrimp, cleaned
3/4 cup butter
1 tbsp chilli butter
1 tbsp garlic parsley butter
Preparation:
Chilli potted shrimp: Melt 1/4 cup of butter with 1 tbsp chilli butter. Add the shrimp and cook, stirring until the shrimp are cooked, about 3 minutes. Do not boil. Put in ceramic pots and refrigerate.
Garlic parsley potted shrimp: Melt 1/4 cup of butter with 1 tbsp garlic parsley butter. Add the shrimp and cook, stirring until the shrimp are cooked, about 3 minutes. Do not boil. Put in ceramic pots and refrigerate.
When the pots are cool and set, melt the remaining 1/4 cup of butter and pour a thin layer on top. Refrigerate until ready to serve.