Potted shrimp

Ingredients:

1 lb shrimp, cleaned

3/4 cup butter

1 tbsp chilli butter

1 tbsp garlic parsley butter

Preparation:

Chilli potted shrimp: Melt 1/4 cup of butter with 1 tbsp chilli butter. Add the shrimp and cook, stirring until the shrimp are cooked, about 3 minutes. Do not boil. Put in ceramic pots and refrigerate.

Garlic parsley potted shrimp: Melt 1/4 cup of butter with 1 tbsp garlic parsley butter. Add the shrimp and cook, stirring until the shrimp are cooked, about 3 minutes. Do not boil. Put in ceramic pots and refrigerate.

When the pots are cool and set, melt the remaining 1/4 cup of butter and pour a thin layer on top. Refrigerate until ready to serve.

This potted shrimp is wonderful, just melted, not cooked, and spooned over hot cooked broccoli.