1 3/4 C. all-purpose flour
1/3 C. brown sugar
1 T. baking powder
1/4 tsp. salt
1/2 C. chopped pecans
1/2 C. butter, melted
3/4 C. milk
2 T. instant coffee powder
1 tsp. vanilla extract
1 egg
1/8 C. brown sugar
2 T. chopped pecans

Preheat oven to 375ºF (190ºC). Lightly grease 10 muffin cups.

In a large mixing bowl, combine flour, 1/3 cup brown sugar,
baking powder, salt and 1/2 cup chopped pecans. Add melted
butter, milk, instant coffee, vanilla extract and egg. Mix until all of
the dry ingredients are absorbed. Fill the prepared muffin cups
2/3 full.

Combine the remaining brown sugar and pecans, sprinkle over
the tops of the muffins. Bake for 18 to 20 minutes, or until a
wooden pick inserted into the center of a muffin comes out clean.

B-man :wink: