Praline Lace Cookies
2/3 c Brown Sugar, packed
1/2 c Butter
1/2 c Light Corn Syrup
1 c Flour
1/2 c Pecans, finely chopped
1/2 c Coconut
1 c Chocolate Chips
Preheat oven to 325 degrees.
In a heavy saucepan heat brown sugar, butter, and corn syrup over medium heat to boiling. Remove and mix in remaining ingredients except chocolate chips. Drop by teaspoonfuls onto ungreased cookie sheet 2 inches apart.
Bake 9 - 11 minutes until golden and set. Cool 2 minutes and remove to wire rack to cool completely.
Cool pan completely between batches.
Do not put cookie dough on hot pan.
When cool, melt chocolate chips in the microwave just until melted. Dip about 1/3 of each cookie in chocolate and dry on waxed paper until set