Pretzel-Crusted Honey Mustard Chicken
4 boneless, skinless chicken breast halves (about 5 ounces each)
4 Tablespoons honey mustard
1 cup crushed pretzels (any pretzels variety works)
Salt and freshly ground black pepper for taste
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Preheat oven to 375°F.
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Coat a baking sheet with cooking spray.
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Place the chicken in a large freezer bag or between 2 pieces of plastic wrap and pound to a 1-inch thickness.
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Transfer the chicken to the prepared baking sheet and season with salt and freshly ground black pepper.
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Brush the honey mustard all over the top of the chicken and top with the crushed pretzels.
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Bake for 20 to 25 minutes, until the chicken is cooked through.