Princess Cruise Lines Fettuccine Alfredo

Princess Cruise Lines Fettuccine Alfredo

1 pound fettuccine
6 egg yolks lightly beaten
1 pint Half and Half cream
2 oz butter
1/2 lb white turkey cooked and julienne cut
black pepper freshly ground, to taste
salt, to taste
4 oz Parmesan cheese freshly grated

Cook fettuccine in boiling salted water until tender. Drain.

In a medium bowl, blend egg yolks and cream together.

Place butter in a saute pan and melt, add turkey strips and brown lightly.
Add cooked fettuccine and heat through.

Add the egg/cream mixture and gently fold in until all the liquid is used.

Season to taste with pepper and salt. Add grated Parmesan.

Servings: 6