Princess Cruise Lines Fettuccine Alfredo
1 pound fettuccine
6 egg yolks lightly beaten
1 pint Half and Half cream
2 oz butter
1/2 lb white turkey cooked and julienne cut
black pepper freshly ground, to taste
salt, to taste
4 oz Parmesan cheese freshly grated
Cook fettuccine in boiling salted water until tender. Drain.
In a medium bowl, blend egg yolks and cream together.
Place butter in a saute pan and melt, add turkey strips and brown lightly.
Add cooked fettuccine and heat through.
Add the egg/cream mixture and gently fold in until all the liquid is used.
Season to taste with pepper and salt. Add grated Parmesan.
Servings: 6