Provolone Rice
1 cup risotto rice (Arborio rice)
1 1/2 tablespoons butter
2 1/2 tablespoons basil, fresh,chopped
6 ounces provolone cheese, grated
salt and pepper
Bring a medium saucepan of water to a boil. Add the rice. Reduce the heat and cook until tender (about 20 minutes). Drain. Return to the pan and toss in the remaining ingredients. Mix well. Serve warm.