1(11-oz.) can Refrigerated Breadsticks
2 oz. (1/2 cup) sliced pepperoni, chopped
4 oz. (1 cup) shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 cup pizza sauce, heated
Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray.
Unroll dough; separate into 2 rectangles. Place 1 dough rectangle on sprayed cookie sheet. Sprinkle pepperoni and mozzarella cheese evenly over dough. Top with remaining dough rectangle. Sprinkle with Parmesan cheese.
Bake at 350°F. for 17 to 25 minutes or until breadsticks are golden brown. Pull breadsticks apart along perforations; serve with warm pizza sauce for dipping.