Pulled ham

I saw the recipe for “pulled pork”. I’d like to try this with a “ready to eat” half ham. . . in my crockpot. Can this be done? Would ham shred? What about seasonings to add to the crockpot to make sauce? You’re always a help. Thanks

Thanks. I was reading “10 Things You Can’t Do Without”. You listed your 2 grandbabies. How right you are. There is absolutely nothing like grandchildren.