Pumpkin Bread

Now here is a recipe that can be used during the Halloween season, Thanksgiving season as well as the Christmas season. Everyday can be a holiday for me depending on what my taste is for a particular day.

Pumpkin Bread

Remember your ingredients should be at room temperature.


  • 1-2/3 cups all purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 2 large eggs slightly beaten
  • 1 ½ cups sugar 1 ½ cups canned solid pack pumpkin
  • ½ cup vegetable oil
  • 1/3 cup each walnuts and raisins


  1. Preheat your oven to 350 degrease. Grease a 9 x 5 inch loaf pan.

  2. In a 5 quart mixing bowl combine the first 5 ingredients then add eggs, sugar, pumpkin, oil and mix until well combined then add your nuts and raisins and mix until smooth.

  3. Pour your mix into the prepared loaf pan and bake for 70 minutes or until a pick placed into the center comes out clean.

  4. Cool in pan on wire rack 10 minutes then remove from pan and continue to cool on same rack.

Well now it’s time to eat it, get out the butter and coffee and “enjoy”.

Until Next Time… Be Well!

Kind Regards,

Enjoy Delicious Bread, Sandwiches and Pizza with the Paleo Hack