Pumpkin Corn Muffins
Nutritious pumpkin perks up these delicious corn muffins for a breakfast or dinner treat.
1 1/4 cups all-purpose flour
1 cup ALBERS® Yellow Corn Meal
1/3 cup granulated sugar
4 tsp baking powder
1/2 tsp salt
2 large eggs
1 1/4 cups LIBBY’S® 100% Pure Pumpkin
1/3 cup milk
1/4 cup vegetable oil
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Preheat oven to 375° F. Grease or paper-line 12 muffin cups.
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Combine flour, cornmeal, sugar, baking powder and salt in large bowl. Beat eggs, pumpkin, milk and vegetable oil in medium bowl until combined. Add to flour mixture; mix thoroughly. Spoon batter into prepared muffin cups.
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Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Serve warm.
Servings: 12
Preparation time: 10 minutes
Cooking time: 25 minutes
Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 171.55
Calories From Fat 53.81
% Daily Value
Total Fat 6.10g 9%
Saturated Fat 0.78g 3%
Cholesterol 37.16mg 12%
Sodium 339.06mg 14%
Potassium 117.02mg 3%
Carbohydrates 26.22g 8%
Dietary Fiber 1.84g 7%
Protein 3.75g 7%
Source: Nestlé