Pumpkin Corn Muffins - 11/22/04

Pumpkin Corn Muffins
Nutritious pumpkin perks up these delicious corn muffins for a breakfast or dinner treat.

1 1/4 cups all-purpose flour
1 cup ALBERS® Yellow Corn Meal
1/3 cup granulated sugar
4 tsp baking powder
1/2 tsp salt
2 large eggs
1 1/4 cups LIBBY’S® 100% Pure Pumpkin
1/3 cup milk
1/4 cup vegetable oil

  1. Preheat oven to 375° F. Grease or paper-line 12 muffin cups.

  2. Combine flour, cornmeal, sugar, baking powder and salt in large bowl. Beat eggs, pumpkin, milk and vegetable oil in medium bowl until combined. Add to flour mixture; mix thoroughly. Spoon batter into prepared muffin cups.

  3. Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Serve warm.

Servings: 12
Preparation time: 10 minutes
Cooking time: 25 minutes

Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

Amount Per Serving
Calories 171.55
Calories From Fat 53.81
% Daily Value
Total Fat 6.10g 9%
Saturated Fat 0.78g 3%
Cholesterol 37.16mg 12%
Sodium 339.06mg 14%
Potassium 117.02mg 3%
Carbohydrates 26.22g 8%
Dietary Fiber 1.84g 7%
Protein 3.75g 7%

Source: Nestlé