Thank- you for the wonderful post Ohiojude it was as devine as you said it was only adjustment i made was i added 1/3 cup of Coconut .The family said it was a Keeper , and i have to agree . :lol:
Are you sure it was made by Ohiojude as I have just searched through his/her recipes and couldn’t find it
I did find one by Kitchen Witch but it was too Americanized - I wouldn’t be able to get those ingredients.
Place sun dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste.