I don’t know if any of this will help you -
Strudel dough, confectioner’s sugar
1 large plateful of grated pumpkin
3-4 tablespoons oil
3-4 tablespoons sugar
1 teaspoon ground cinammon, salt
Peel a piece of pumpkin and grate on the vegetable grater. A large plateful of pumpkin is enough for one strudel leaf. Roll the leaf, let it rest for a few minutes, then sprinkle with oil. Place the pumpkin at one end of the dough, sprinkle with sugar, ground cinammon and a little salt. Roll and place in the baking sheet greased with oil. Grease the top with a little oil. Bake at medium heat until golden brown. Cut into pieces while still on the sheet and sprinkle with confectioner’s sugar.
PUMPKIN PIE - THIS RECIPE HAS NO MEASURES TO IT - IT IS VERY OLD
Pumpkin pie made with raw, grated pumpkin
Cream butter with sugar and 3 eggs. Add sifted cake flour, baking powder and salt. Coarsly grate uncooked pumpkin, add to above mixture with vanilla essence. Bake on the middle shelf for 40 to 45 minutes.
2 lbs. pumpkin, cleaned and grated
1 cup raisins
1 cup crushed walnuts
1 cup almonds, blanched and chopped
1 cup stale breadcrumbs
1 Â½ teaspoons cinnamon, ground
Â½ teaspoon clove, ground
4-5 tablespoons sugar
4 tablespoons melted butter
Preheat the oven to 375* F… Place the grated pumpkin in a saucepan and cook slowly until all the liquid has left the vegetable. Put the pumpkin and the remaining ingredients (apart from the pie pastry and the melted butter) in a bowl and combine well. Layer the bottom of a medium pie tin with a sheet of pastry and brush with melted butter. Add another two sheets of pastry in this way, brushing each time with melted butter. Pour the pie filling over the pastry and cover with the remaining pastry sheets, brushing each one with melted butter. Trim the edges of the tin and use a sharp knife to score the top of the pie in squares. Bake for approximately 1 hour.
Ingredients: 500 g flour, 500 g pumpkin (grated), 2 ea eggs, 1 tb sugar, 1 ts salt, 1/2 ts baking powder, 2 tb oil
In a large bowl, combine grated pumpkin, eggs, salt, sugar, flour with baking powder. Mix thoroughly the batter. Bake olady on a preheated pan until light golden.