Pumpkin Pie


2 10.5 oz pkgs. firm silken tofu drained

1 9-inch pie crust

1 16 oz. can solid pack pumpkin

3/4 cup granulated sugar

1/4 tsp. ginger

1/4 tsp. ground cloves

1/4 tsp. allspice

1/2 tsp.nutmeg


Preheat oven to 375 degrees F. Blend tofu in food processor until creamy and smooth. Add remaining ingredients except pie crust and blend well. Pour into crust. Bake about 1 hour or until a toothpick inserted in the center comes out almost clean.