46 oz. can pineapple juice
half of a 6 oz. can of frozen lemonade concentrate
1 quart pineapple sherbet, softened
1 can cream of coconut milk
Mix the above mixture gently, then freeze in mold of your choice.
At serving time, place the frozen mixture in a punch bowl. Add 2 two-liter bottles of Faygo Creme Soda.