I have just made a beef stew but put in too much tobassco by accident, is there some way that
I can reduce the “Hot spicy taste” in my stew?
Make a second batch leaving out the Tabasco and mix the two batches together,
I have just made a beef stew but put in too much tobassco by accident, is there some way that
I can reduce the “Hot spicy taste” in my stew?
Make a second batch leaving out the Tabasco and mix the two batches together,