Quick and Cheesy Sausage Rotini
3 cups rotini pasta, uncooked
1 lb. Italian sausage links, cut into bite-size pieces
1 can (15 oz) diced tomatoes, undrained
1 cup chopped onions
1/4 cup Balsamic Vinaigrette Dressing
3/4 cup shredded mozzarella cheese, divided
Cook pasta as directed on package.
Meanwhile, cook sausage in large non-stick skillet on medium-high heat 10 mins. or until sausage is cooked through, stirring occasionally. Drain sausage; return to skillet. Add tomatoes with liquid, the onions and dressing. Cook 5 minutes or until onions are crisp-tender, stirring occasionally.
Drain pasta. Toss with sausage mixture and 1/2 cup of the cheese. Sprinkle with the remaining 1/4 cup of cheese.