Quick And Delicious Mexican Casserole
1 pound lean ground beef
2 cups cooked long grain rice
1 (10 3/4-ounce) can condensed tomato soup
1 (4-ounce) can chopped green chiles, drained
1 (1 1/4-ounce) envelope taco seasoning mix
3 medium (3 cups) tomatoes, chopped
8 ounces (2 cups) Cheddar Cheese, shredded
1 cup crushed corn chips
Heat oven to 350°F.
Cook ground beef in 10-skillet over medium heat, stirring occasionally, until browned (5 to 8 minutes). Drain off fat.
Stir in rice, soup, chiles and taco seasoning mix. Spoon into ungreased 12x8-inch baking pan. Top with tomatoes, cheese and corn chips. Bake for 30 to 35 minutes or until heated through.