QUICK ARTICHOKE DIP
(2) 6.5 oz. jars of Cara Mia Marinated Artichoke Hearts
12 oz. light cream cheese spread
1/3 cup sun-dried tomatoes
2 Tbs. chopped parsley leaves
1 Tbs. STAR Capers, rinsed and drained
Salt and pepper
Assorted vegetable crudite and/or crackers
In a food processor, combine artichoke hearts with marinade, cream cheese spread, and tomatoes. Process with on-off pulses until blended and artichokes and tomatoes are finely chopped. Transfer to bowl and stir in parsley and capers. Season to taste with salt and pepper. Serve surrounded with assorted vegetable crudite and/or crackers for dipping. Serves 10-12