Quick Chick

Quick Chick

A generous splash of soy sauce gives an Asian touch to chicken simmered with celery, onion and mushrooms.

Serves 4
Prep time: 10 minutes
Cook time: 25 minutes

Calories: 128.71
Calories from Fat: N/A
Total Fat: 3.82 g
Saturated Fat: N/A
Cholesterol: N/A
Sodium: N/A
Total Carbohydrate: 8.08 g
Dietary Fiber: N/A
Sugars: N/A
Protein: 15.49 g
Vitamin A: N/A
Vitamin C: N/A


1/2 tablespoon vegetable oil
2 skinless, boneless chicken breast halves - cut into 1 inch pieces
1 cup chopped celery
2 onions, sliced, separated into rings
1 (4.5 ounce) can mushrooms, with liquid
2 tablespoons soy sauce
1 teaspoon vegetable oil

Heat oil in a medium skillet over medium high heat. Saute chicken until all sides are well browned, then stir in the celery, onions, mushrooms with liquid and soy sauce. Cover skillet and bring to a boil; reduce heat to low and simmer for about 15 minutes.

B-man :wink: