Quick Chicken with Asparagus and Provolone
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ready In: 30 Minutes
Makes: 4 servings
“Breaded chicken, browned, and cooked in chicken broth. Covered with Provolone cheese and canned asparagus.”
Ingredients
4 skinless, boneless chicken breast halves
5 tablespoons olive oil
2 eggs, beaten
1 cup Italian-style dry bread crumbs
1 (14.5 ounce) can chicken broth
1 (10 ounce) can asparagus, drained
4 slices provolone cheese
Directions
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Heat oil in a large 2-inch deep skillet. Dip chicken in egg beat, then coat in bread crumbs. Brown in skillet on both sides.
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When chicken is browned, add broth and place asparagus evenly over chicken. Lay a slice of cheese over each chicken piece.
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Cover skillet and cook over medium heat for 15 minutes, or until chicken is cooked through and no longer pink inside.
Source: All Recipes.com