[b]Prep=5mins
Cooling= 3 hours
serves=24 (2TB)
1 cup miracle whip
1(16oz) container sour cream
1 tablespoon dill weed
1 tablespoon dried minced onion
1 tablespoon parsley flakes
Mix all and refridgerate. Serve with crackers or veggies.[/b]
[b]Prep=5mins
Cooling= 3 hours
serves=24 (2TB)
1 cup miracle whip
1(16oz) container sour cream
1 tablespoon dill weed
1 tablespoon dried minced onion
1 tablespoon parsley flakes
Mix all and refridgerate. Serve with crackers or veggies.[/b]