Quick, Easy -N- Fast Western Rice Skillet

RECIPE FORUM Recipe Exchange
1

Quick, Easy -N- Fast Western Rice Skillet

1 lb. ground beef
1 envelope onion soup
1 1/2 C. water
3/4 C. uncooked rice
1 lb. stewed tomatoes
1 C. frozen peas
1 C. grated cheddar cheese

In a skillet, brown beef and drain off grease. Stir in soup mix. Add the rice and tomatoes. Simmer for 20 minutes. Stir in peas and cook until rice is tender.

Top with cheese and serve.

2

“1 C. frozen peas”

I think that’s the difference maker with this recipe. Will try this out this weekend. Thanks for sharing.

3

This looks very good.

4

I will try this. Thanks for this recipe.

5

For those who are counting, that’s 7200 grains of rice.