Quick Mexican Chicken
1 pkg. 4 frozen Chicken Breast Patties
1 can (15 oz.) black beans, drained
1 can (15 oz.) Mexi-corn, drained
1 jar (16 oz.) mild salsa
1 package taco seasoning
1 cup corn chips
1 cup shredded Monterey Jack cheese
Prepare chicken according to package directions.
While chicken is heating, combine beans, corn, salsa and taco seasoning; heat through on stovetop or in microwave. Place heated chicken patties on individual microwave-safe plates. Pour one-fourth of bean mixture over each pattie. Top each with one-fourth chips and cheese. Microwave each serving 20 seconds or until cheese is melted.