Quick Pork Tenderloin Parmesan
1 lb pork tenderloin
3 tablespoons breadcrumbs
1 tablespoon parmesan cheese , grated
1/2 teaspoon salt
1 small onion , chopped finely
1 garlic clove , minced
fresh ground black pepper
olive oil , as needed
Cut tenderloin crosswise into 8 slices, about 1 inch thick. Flatten each slice to 1/2 inch thickness.
Combine crumbs, cheese, salt, and pepper. Dredge pork slices to coat.
Add oil to a large heavy skillet and pan fry meat slowly with onion and garlic about 8 minutes.
If meat is done first, remove it to a plate and keep warm and continue to cook the onion and garlic until softened.