Quick Saucy Chicken Casserole

Quick Saucy Chicken Casserole

3 cups cut-up chicken or turkey
2 cans (10 3/4 oz. each) condensed cream of mushroom soup
1 pkg. (16 oz.) mixed vegetables
1 tsp. poultry seasoning
1/2 tsp. garlic
2 cups Bisquick baking mix
1 1/2 cup milk
1 tsp. parsley flakes

Heat oven to 450°F.

Mix chicken, soup, vegetables, poultry seasoning and garlic in ungreased 13x9x2" baking dish. Stir Bisquick and milk until blended. Pour over chicken mixture. Sprinkle with parsley. Bake 30-32 min. or until crust is a light, golden, brown.

Makes 6 servings.

OK, a “MUST” print job coming up here. What a fantastic, new way to put leftover turkey to work!
Thanks again.

You’re welcome!

Simple, and sound tasty, I like it.