For best results, soak Temasek Gold basmati rice in water for about 20-30mins before cooking.
Ingredients:
2 cups cooked Temasek Gold basmati rice
200g chicken or turkey ham, diced
100g fresh baby corn, cut into chunks
1 small green bell pepper, diced
1 cup baby carrots, diced
1 cup cherry tomatoes, washed and dried
1 brinch coriander, chopped
salt and pepper to taste
Dressing:
1 tablespoon sesame oil
1 tablespoon extra virgin olive oil
1 tablespoon aged balsamic vinegar
1 tablespoon toasted sasame seed
Method:
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Mix diced ham and cut vegetables with cooked Temasek Gold basmati rice. Sprinkle with chopped coriander and toss salad well to mix thoroughly
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Adjust seasoning with pepper and salt
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Prepare dressing by placing all ingredients for dressing in a large screwtop jar. Shake well and when emulsion forms, drizzle dressing over the rice salad
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Serve salad at room temperature or place in a covered container( so rice does not dry out) and chill for a refreshing salad for a picnic or a hot day.