Rainforest Café Crab Cakes
1 tablespoon Worcestershire sauce
1/2 lemon, juiced
3 egg yolks
1/2 teaspoon Coleman’s dry mustard
1/2 teaspoon black pepper
1 pinch red pepper flakes
1 pinch Old Bay seasoning
1 pinch salt
3 ounces mayonnaise
1 1/2 cup fresh bread crumbs
1/4 cup fresh parsley, finely chopped
1 pound lump crab meat
Olive oil for sauteing
Combine the Worcestershire sauce, lemon juice, egg yolks, mustard, peppers,
Old Bay seasoning, salt and mayonnaise in a mixing bowl and mix well. Add
the bread crumbs and parsley and mix well.
Gently sift through crab meat to remove any shells. Add to the mixture and
fold in gently. Do not break up the crab meat. Make into patties and saute
in olive oil for 2 to 3 minutes on each side.