Ramen Hood’s Fried Broccoli

Today’s Secret Recipe is from Ramen Hood, a vegan ramen stall at the Grand Central Market in downtown Los Angeles. At Ramen Hood they serve a simple yet delicious dish of fried broccoli florets, dousing them with a spicy sauce. This dish sells out again and again, but with today’s secret recipe you can enjoy making it anytime at home.

Broccoli can be prepared in so many different ways. Here are some Sauce Recipes to go with this dish.


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Ramen Hood’s Fried Broccoli
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  • 1/2 cup malt vinegar
  • 1/4 cup soy sauce
  • 1/4 cup sugar
  • 1/2 teaspoon chile flakes, more to taste

In a small saucepan, combine the vinegar, soy sauce, sugar and chile flakes and bring to a boil over high heat, stirring once or twice. Remove from heat and set aside to cool. This makes about 3/4 cup sauce, more than is needed for the remainder of the recipe; the sauce will keep for up to 2 weeks, refrigerated.

Fried broccoli:

  • Oil for frying
  • 1 pound broccoli, cut into florets (save the stems for another use)
  • About 1/4 cup prepared sauce, more if desired
  • Thinly sliced green onion, for garnish
  1. Fill a large pot with enough oil to come up about 4 inches and heat the oil until it reaches 375 degrees. Fry the broccoli, in small batches until the pieces are a light brown color, 30 seconds to 1 minute. Drain the pieces well, and repeat until all of the broccoli is fried.

  2. Place the broccoli in a bowl and sprinkle over the sauce, tossing the broccoli to coat. Drain the pieces and place on a platter, garnishing with the green onion. Serve immediately.

Serves 2-4

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Source: LA Times

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