Ranch Pork Chops

Ranch Pork Chops

1 tablespoon vegetable oil
4 boneless pork chops, 3/4 inch thick
1 (10.75 ounces) can campbell cream of mushroom soup
1 cup milk
1 (1.00 ounce) package ranch dressing mix

  1. Heat oil in skillet.

  2. Add chops and cook until browned.

  3. Add soup, milk and 1/2 pkg. ranch salad dressing mix.

  4. Heat to a boil.

  5. Cover and cook over low heat 10 minutes or until done.

  6. Sprinkle with paprika.