Ranch Pork Chops
1 tablespoon vegetable oil
4 boneless pork chops, 3/4 inch thick
1 (10.75 ounces) can campbell cream of mushroom soup
1 cup milk
1 (1.00 ounce) package ranch dressing mix
Heat oil in skillet.
Add chops and cook until browned.
Add soup, milk and 1/2 pkg. ranch salad dressing mix.
Heat to a boil.
Cover and cook over low heat 10 minutes or until done.
Sprinkle with paprika.