Ranch Pork Chops
1 tablespoon vegetable oil
4 boneless pork chops, 3/4 inch thick
1 (10.75 ounces) can campbell cream of mushroom soup
1 cup milk
1 (1.00 ounce) package ranch dressing mix
paprika
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Heat oil in skillet.
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Add chops and cook until browned.
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Add soup, milk and 1/2 pkg. ranch salad dressing mix.
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Heat to a boil.
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Cover and cook over low heat 10 minutes or until done.
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Sprinkle with paprika.