Ranch Style Pork Chops
1 tablespoon vegetable oil
4 boneless pork chops, 3/4-inch thick
1 can (10-3/4 ounce) Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup
1/2 soup can milk
1 (1-ounce) package ranch salad dressing mix
Heat oil in skillet. Add chops and cook until browned.
Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done.
Sprinkle with paprika.