It?s summertime and it?s perfect to fire up the grill. I thought I?d share a great kabob recipe where you brush Ranch dressing on the meat and vegetables.
Ranch-Style Steak Kabobs
4 new potatoes, cut in half
1/4 cup KRAFT Ranch Dressing, divided
1 lb. boneless beef sirloin steak, cut lengthwise into 1/2-inch-thick slices
8 cherry tomatoes
HEAT grill to medium-high heat. Cook potatoes in saucepan of boiling water 12 to 14 min. or until tender; drain. Cool slightly.
RESERVE half of dressing. Thread meat, accordion style onto 4 skewers, alternating potatoes and tomatoes between folds of meat; brush with remaining dressing.
GRILL 10 to 12 min. or until meat is done, brushing with reserved dressing the last 2 min.
Nutritional values: Ranch-Style Steak Kabobs recipe at Kraftfoods.com